Celebrate Valentine’s Day at Coast Seafood Restaurant (203 East Putnam Ave, Cos Cob)!
This local seafood restaurant places major emphasis on ultra-fresh, premium, and seasonally-appropriate seafood. Diners with discriminating taste rave about their sophisticated menu and artistically presented dishes.
For Valentine’s Day, Coast is offering a three-course dinner Prix-Fixe at $75 per person (or A la Carte, if you prefer).
The featured menu showcases a variety of compelling entrees including: Lobster Seafood Risotto (Maine lobster, scallops, shrimp, asparagus, tomato concasse, truffle-champagne butter), Seared Branzino (pan-roasted potaoes, brussel sprouts, lemon beurre blanc), Pan Seared Divers Sea Scallops (creamy cauliflower puree, roasted local corn, crispy leeks, citrus fume blanc), Yellowfin Tuna Steak (spice sesame seed crust, zucchini, carrots, French beans, wasabi aioli), Bouillabaisse Classic (Alaska cod, scallops, shrimp, littleneck clams, P.E.I mussels, saffron tomato broth), and Prime Angus Filet Mignon (roasted Yukon potatoes, asparagus, crispy onion rings, brandy peppercorn sauce).
Enjoy your meal with handcrafted cocktails and an extensive wine list.
Seats are limited, reserve your table Now!
Disclaimer: Information is harvested (at time of publication) from publicly available sources and is deemed reliable but not guaranteed – any editorial content is solely opinion-based – availability, prices, dates, times, details, and etc are subject to change or withdrawal at any time and for any reason. All dimensions are approximate and have not been verified. All data should be independently verified.
